Sous Vide Short Ribs with Cauliflower Puree - Family Album Red Blend

There is a new toy in the kitchen. John got a sous vide for Christmas and he has been exploring some great recipes to enjoy with our Aver Family Vineyards’ wines. This short rib/cauliflower puree dish goes well with our 2015 Family Album Red Blend (56% Cabernet Sauvignon and 44% Petite Sirah). The two recipes have been modified so that they are ready to serve at the same time.

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Mary Mansson
Mandarin Orange And Goat Cheese Appetizer With Benevolent Viognier

Our staff member Bill introduced us to one of the easiest appetizers imaginable. Spread dried mandarin oranges with a little bit of goat cheese and arrange artfully on a plate. It is a wonderful small bite that combines sweet and savory. These are perfectly complemented by Benevelont Viognier. Pop one in your mouth and take a little sip of cool, delicious Benevolent.

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Dennis Whitaker
BBQ Baby Back Ribs With Family Album Red Wine Blend

We have been having erratic weather for the last few months. One day it will be hot and muggy and the next day will be cold and rainy. These ribs were absolute comfort food on one of the chilly nights. Once again, the Instant Pot performed its magic and the ribs were succulent and tender. The coleslaw contributed the right amount of crunch, acidity and sweetness.

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Dennis Whitaker