Sous Vide Short Ribs with Cauliflower Puree - Family Album Red Blend

There is a new toy in the kitchen. John got a sous vide for Christmas and he has been exploring some great recipes to enjoy with our Aver Family Vineyards’ wines. This short rib/cauliflower puree dish goes well with our 2015 Family Album Red Blend (56% Cabernet Sauvignon and 44% Petite Sirah). The two recipes have been modified so that they are ready to serve at the same time.

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Mary Mansson